 | Dead Arm Shiraz 1999
The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged in 100% new oak, of which 70% was American and 30% French. It is about as natural and unmanipulated a product of the vineyard as one can find. Fullbodied and awesomely rich, notes of black pepper, licorice, and blackberry as well as cherry liqueur cascade over the palate with enormous concentration and intensity, high tannin, and a structured, muscular style. Give it 3-4 years of cellaring, and consume it over the following 2-3 ecades. It is a timeless museum piece made in a style that can only be produced in Barossa or McLaren Vale.
RP 96 Points
Price: £52.77 (Including: VAT at 17.5%) |
